Tuesday, December 6, 2011

Christmas set menu


 Poached prawns, apple and plum chutney and mustard dressing, avocado oil

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 Oven baked rolled turkey with sorrel chocolate butter and hazelnut roast potato, grilled pumpkin with herbs and caramelized carrot OR Chicken galantine in lobster sauce with honey baby carrot and black olive soft semolina.

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Steamed Christmas pudding Vanilla white chocolate sauce and wild berry compote 

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 Freshly brewed coffee and selection of teas Complementary glass of house wine or juice and Free flow house pouring red and white wines for only RM 50.00++

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